martes, 20 de enero de 2009


Presidencial Lunch Menu
First Course
Seafood Stew
2007 Duckhorn Vineyards Napa Valley Sauvignon Blanc
Second Course
A Brace of American Birds (pheasant and duck)
Sour Cherry Chutney and Molasses Sweet Potatoes
2005 Goldeneye Anderson Valley Pinot Noir
Third Course
Apple Cinnamon Sponge Cake & Sweet Cream Glace
Korbel "Special Inaugural Cuvee" Sparkling Wine

No hay comentarios: